Culinary historian Michael Twitty on barbecue’s West African roots, and a legendary pitmaster showcases Chicago’s very own style of barbecue.
For Valentine's Day, Dan eats barbecue and talks about love with writer, activist, and podcaster Taz Ahmed.
During the week Devin Pickard is the pitmaster at his family's BBQ restaurant in Centerville, Tennessee. But on Sundays he trades the pit for the pulpit at the local church where he preaches.
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