Dan and Laura learn about how changes in the beef industry have affected the meat on your plate, how to select a good cut of beef, and what a lifelong butcher would do if his son became a vegetarian. Then Dan cooks a steak.
beef
"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, and so much more.