Here's an email from Patrick in Okinawa, Japan... My girlfriend and I were catching up on the last few shows this morning while making pancakes. She was intently listening to the "Beer Serving Techniques" episode while whipping up the batter. I went into the bathroom to shave and heard the sound of a carbonated beverage can opening up. I live in Okinawa,
This exchange didn't make the cut in this week's episode on Beer Serving Techniques, but we're putting it here for your consumption.
How much foam is too much? Bottles or cans? Pint glasses or tulip glasses? Plus we discuss beer-filled guitars and absurd beer packaging gimmicks.
Blackened Beer Can Chicken and Baked Potatoes. West Islip, NY, 6:32 pm.
Jamaica, 1:14 pm. From honeymooners Amy and Casey. Share your laptop meals with the Sporkful community. Send pics to thesporkful@gmail.com. Please include the location and time of the picture, and describe the feast. /mg
Outside Asheville, NC, 3:36 am. From Keith: Celebrating a job half done, with Highland Kashmir IPA and rice crackers served in a bag. Keith is inspiring me to divide all tasks into six parts, and mark the completion of each with a craft beer. I had Highland when I was last in Carolina. The Gaelic Ale was pretty good. Didn't taste the Kashmir