Outside Asheville, NC, 3:36 am.

From Keith:

Celebrating a job half done, with Highland Kashmir IPA and rice crackers served in a bag.

Keith is inspiring me to divide all tasks into six parts, and mark the completion of each with a craft beer. I had Highland when I was last in Carolina. The Gaelic Ale was pretty good. Didn't taste the Kashmir IPA, but thanks to Keith, I now know it's worth trying next time I can get my hands on it.

Show us what you're eating and drinking by your laptop. Send pics to thesporkful@gmail.com of your laptop meals. Include your location and time of the picture, and describe the feast. Just don't spill anything! /mg