• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

boston

Jason Mantzoukas Sees Every Meal As A Threat (Reheat)

Growing up, Jason Mantzoukas felt like “a boy made of glass.”

How Do Michelin Stars Actually Work?
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Why certain cities don't get stars.

Jason Mantzoukas Sees Every Meal As A Threat

Growing up, Jason Mantzoukas felt like “a boy made of glass.”

Live: Is Sparkling Water Actually Water?

Comic Myq Kaplan and Dan debate the definition of water. Plus, is picking all the pretzels out of a snack mix wrong?

Who Is This Restaurant For? Pt. 2: Looking The Part

What judgments do we make about a restaurant's food, based on how the people working there look?

Live: Is Sparkling Water Actually Water?

Comic Myq Kaplan and Dan debate the definition of water. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Taped live on stage!