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Growing up, she passed out rotis at her mother’s hair salon and studied Emeril and Rachael Ray on TV. Now, she’s built a food empire.

Cascatelli is a hit, and now Dan needs to figure out the future of his pasta business. Plus, we take your questions.

You may think of Guy Fieri as just the flame shirt and oversized personality, but there's a lot more to him. Guy opens up about the food industry, business advice, and what he thinks about organic restaurants.

Is there really a difference between cheap and expensive vodkas? We go on a mission to learn how super premium vodka is made and marketed. Then we make our own, to see how it measures up.

Behind the spiky hair and donkey sauce is a savvy businessman who's been obsessed with finding success in the world of food ever since he was a kid.

Food Network star Jet Tila talks about the challenges of making unfamiliar foods accessible and why he considers himself more a businessman than a chef.