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Ayesha Curry On The Importance Of Saying No

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May 17, 2021

At 32, Ayesha Curry has built a food empire. She’s written cookbooks, hosted food TV shows, released a cookware line, and opened restaurants. Her cookbooks are influenced by her Jamaican heritage, her teenage years in North Carolina, and raising a family today in the Bay Area. This week she talks with Dan about her advice to young entrepreneurs, why people still underestimate her, and how she really feels about cooking with her kids.

Interstitial music in this episode by Black Label Music:

  • "Sun So Sunny" by Calvin Dashielle
  • "Soul Good" by Lance Conrad
  • "Trippin" by Erick Anderson
  • "Party Hop" by Jack Ventimiglia
  • "Back At It" by Bira

Photo courtesy of Erik Carter.

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