If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets?
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How much time can the hosts of "Home Cooking" and Dan spend analyzing the most minute details of cookies?
And when you’re served a plate with a variety of foods on it, should you put a bit of each on the fork to create one multi-faceted bite? Or alternate between foods?
How much time can the hosts of "Home Cooking" and Dan spend analyzing the most minute details of cookies?