A recent call-in episode where ice cream cake came up continues to spark debate. (I'll also point you to an earlier post on a musical exploration of the issue.) Mary writes to say that while store bought ice cream cakes sag, a homemade ice cream cake can sing: My husband made me the most delicious ice cream cake. It had butter pecan
Can salsa be put on everything? Are croissants good for sandwich bread? Can burritos be improved? And are restaurants that sell sloppy food obligated to provide napkins and a place to sit down? We tackle these vital questions, and more, as we take listeners' calls from around the country.
We field calls from a man in Vancouver who despises ice cream cake, a couple in Chicago facing a condimental divide, and a woman in Montana with a philosophical query about granola.
We take listener calls for the first time in show history! We try to resolve a New Haven pizza-related marital dispute, learn about a technique called "The Castle Wall," and debate French toast with a guy in France. More call in shows coming in the next few weeks. As you'll also hear, we have begun accepting donations to help keep The