From Lindsay in Surrey, BC, Canada.12:40pm: Leftover (from last night) spinach and ricotta cannelloni and leftover (from breakfast) iced coffee. The cannelloni recipe I have is enough to fill a square glass baking pan and an extra rectangular one. The square one we have for dinner, the extra ends up split into leftovers for a few people the next day. I'm
This submission comes from Sarah... 9:48 am, Toronto, Canada. Picture was taken with my iPhone in front of my work computer. It's a carrot muffin I made. Nutritious and delicious! This is the second time that I made them, they were better than the first and way more nutritious than the first time as well. /dan
Brian in Cleveland says he's been obsessed with poutine since our episode, and called on true Sporkful spirit to get the Quebecois dish where he lives: I'm too far from the Canadian border for it to show up on menus, so it fell to me to make my own. While the fries and gravy didn't give me any trouble, it was
Cheese, chili, gravy, salsa, even hot dogs enter the conversation as we debate what to adorn fries with, what type of fries to use and how to top them. (And if you haven't already or just need to bone up, check out our previous episodes on french fry dips and the Canadian gravy-fry-cheese curd delicacy that is poutine. /mark Photo: Flickr
Jj From Vancouver Calls In Listen on Posterous We received this email from Jeff in Kelowna, British Columbia, Canada, regarding our Call In Smorgasbord #2 episode... The gentleman from Vancouver who was opposed to ice cream cake had some fair points in his argument. However, there was one that, as a Canadian, I have a problem with: "...I think [ice cream cakes] are the
In our Poutine / Canada Day Spectacular show, I told the story of my somewhat disastrous (but ultimately rewarding) attempt to bring maple butter back from Quebec in my carry-on luggage. Recently we got this from Katie... I had to write in to share my recent maple butter airport security triumph. Last week I was in Vermont on vacation and after