Happy Canada Day! Julie Zwillich is the perfect person to celebrate Canadian food in our episode on poutine and other Canadian nourishment. She's a TV food host and dual citizen of the U.S. and Canada, so she knows the deliciousness happening on both sides of the border. But we learned that she's also an expert in
July 1 is Canada Day, and we're toasting our friends to the north. Dan is just back from Quebec with a crazy story about getting maple butter through airport security, Mark stands up for gravy-soaked poutine fries, and Canadian TV food personality Julie Zwillich calls in to chat about other classic fare from the great white north.
Canada Day is nearly upon us, and we're celebrating with an episode on the french fry, gravy, cheese curd heavenslice known as poutine. We'll also talk about other food awesomeness from north of the border. We're learning a lot from our Canadian listeners, and picking up some interesting ideas and opinions. A cross-cultural poutine variation is one e-mail that caught our
This week, in honor of Canada Day (July 1), we're presenting our much-anticipated show on poutine, the beloved French Canadian creation that consists of french fries topped with cheese curds, gravy, and often (but not always) some kind of meat. The timing couldn't be better, because I just spent six days in Quebec, where I ate poutine five different times.
Quebec City, 8:42 pm. While Dan explores poutine in Canada, Shannon explains its ideal characteristics: This is a great poutine because it has enough gravy to cover most of the fries and melt the cheese slightly, but not so much to soak all the fries and ruin the crispiness factor. Poutine or otherwise, we want to see what you're eating. Share pics of your
Lucky Dan Pashman is journeying through Quebec, so naturally he's ordering poutine every chance he gets. He'll be reporting more about his french fry, gravy, and cheese curd haze soon. He's also been getting advice from wise Canadians through FB and Twitter. His tweets introduced us to a shadowy and fascinating Twitter account that's propagating poutine content at an alarming