Quebec City, 8:42 pm.
While Dan explores poutine in Canada, Shannon explains its ideal characteristics:
This is a great poutine because it has enough gravy to cover most of the fries and melt the cheese slightly, but not so much to soak all the fries and ruin the crispiness factor.
Poutine or otherwise, we want to see what you're eating. Share pics of your laptop meals at thesporkful@gmail.com. Please include the location and time of the picture, and describe the feast. /mark
