Junior Eaters Justin and Julia cut their cheddar cubes into smaller pieces to increase the surface area, an idea they got from The Sporkful. Their father is proud. So is America.
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Dan speaks with nacho experts and eaters at the first NY Nacho and Craft Beer Festival about nacho construction, the trend towards single serve nachos, and more. Plus, a caller takes issue with Dan's position on hot dogs.
Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it made the crew laugh.
Eaters are weighing in about our recent episode on chili. It's a mix of tips and fiery disagreement. David in Colorado is an example of the latter on our Facebook page: Might contain peppers?! Surely the presence of chili pepper, usually in the form of chili powder, is the central defining feature of chili. And Leran in Washington, DC is distressed: I typically
This week we talk chili toppings, eating technique and alternative applications, including the often controversial intersection of chili and tortilla chips. Dan will reveal the chili cheese dog construction technique that solves the core structural issues of the dish, tested by years of research. Photo: Flickr CC / little blue hen
Today we make our network TV debut on ABC's The Chew. We came up with some ridiculous deep fried creations, including deep fried hot dogs wrapped in Twinkies, deep fried bagel and lox, and more.