Today we make our network TV debut on ABC's The Chew. We came up with some ridiculous deep fried creations, including deep fried hot dogs wrapped in Twinkies, deep fried bagel and lox, and more.
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See the full gallery on Posterous We fried up a number of novel concoctions for our debut on ABC's The Chew today. We cooked seven dishes, five of which made the show. Here's a guide to the above photos, including pics of the dishes that made it into our bellies, but not onto the air:1. In the kitchen of Chip Shop
Just in time for Valentine's Day, we continue our conversation about eating on first dates with Elizabeth Chubbuck from Murray's Cheese. She'll also share her expertise on cheese, including some ideas you'll be surprised to hear from a fine cheese expert. Photo: Flickr CC / meddygarnet
Ahead of Valentine's Day, we talk about first date eating with Elizabeth Chubbuck from famed cheesemonger Murray's Cheese. (We'll tap into her cheese expertise in Part 2.) In this ep we get into choosing a place and ordering. Plus, Dan tells a story of an especially bizarre first date. Also, this episode contains a Very Special Announcement about future Sporkful goodness. Photo:
Following up on last week's omelet show, we tackle the ingredients of omelets (or omelettes if you prefer). How many should you use? What are the best choices and combos? We discuss all that and more. Photo: Flickr CC / sketch22
http://www.youtube.com/watch?v=m2qxhWmdIrs?wmode=transparent Our next episode is on BLTs. We examine the ingredients and construction and explain which ingredient is most like Kevin Spacey in The Usual Suspects. Sculptor Claes Oldenburg comes up too. That's his work "Giant BLT" in the video here. Interestingly, the sculpture comes in several parts, so whenever it's installed for display, the curator must make a BLT sandwich,