I first proposed spaghetti tacos in early 2002, as a way to simultaneously utilize leftover pasta and deplete an intimidatingly tall stack of fresh corn tortillas. The reply I got was, "I like fusion cuisine, but that is too fused." I didn't make them. Now I'm softly vindicated in the NYT, via delayed release from Nickelodeon. These spaghetti tacos use
We're prepping upcoming episodes on pizza toppings and eating techniques. Among other things, we'll dive into the controversy over stacking and folding. Several Sporkful fans stand with John Travolta in Saturday Night Fever. If you've forgotten how Tony Manero takes down slices, the video will remind you. (You can skip ahead to Lenny's Pizza at 1:06, but why would you
Sporkful fan Cody from Seattle created this sinful demonchild of cake and cheeseburger. Is it a hideous monster or a clever course-melding time saver? Tell us in the comments. Cody says it was "surprisingly good. I wouldn't go so far as to say it was delicious, but the savory mixed with the sweet worked. I actually think it could have
KFC has released the Double Down, and other chains are following suit. In this video we look for ways to make more delicious versions, or at least more ridiculous ones.
Why serve bacon with your waffle, when you can cook bacon IN your waffle? We tested this theory, and experimented with some interesting waffle stuffings of our own.
July 1 is Canada Day, and we're toasting our friends to the north. Dan is just back from Quebec with a crazy story about getting maple butter through airport security, Mark stands up for gravy-soaked poutine fries, and Canadian TV food personality Julie Zwillich calls in to chat about other classic fare from the great white north.
