I run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like scrapple and cheesesteak are so good.
Our next episode is on cheesesteaks. I love that sandwich and the best ones I've had were in Philadelphia. But it's actually only my second favorite sandwich from that city. The true champ is the roast pork sandwich. Broccoli rabe and provolone join the swine with amazing results. The bitterness of the greens is a nice foil for the pig's