Several people have pointed out the spork discussion that happened on the latest edition of NPR's Wait Wait... Don't Tell Me! I won't give it away, except to say that the contestant, like the Terminator, comes from a distant future where forks and spoons have completed their final evolution into full merger. The audio is embedded below. Our friend Ian
Leftover pizza + leftover chicken parm = happy. Pizza reheated in the toaster oven, chicken parm reheated in the microwave. /dan See the full gallery on Posterous
To help you take your Valentine's Day to the next level, we experiment with new uses for chocolate hearts and candy conversation hearts. Plus, we make the case for adding another type of heart to the holiday.
Cheese, chili, gravy, salsa, even hot dogs enter the conversation as we debate what to adorn fries with, what type of fries to use and how to top them. (And if you haven't already or just need to bone up, check out our previous episodes on french fry dips and the Canadian gravy-fry-cheese curd delicacy that is poutine. /mark Photo: Flickr
We're not the only ones in love with the design and name of the spork. A San Francisco restaurant also celebrates the precious utensil in its name. It's a nod to the KFC that occupied the space before Spork started cooking. Unlike the previous tenant, they promise slow food made fresh. Anyone out there visited to see if
Why serve bacon with your waffle, when you can cook bacon IN your waffle? We tested this theory, and experimented with some interesting waffle stuffings of our own.
