We're not the only ones in love with the design and name of the spork. A San Francisco restaurant also celebrates the precious utensil in its name. It's a nod to the KFC that occupied the space before Spork started cooking. Unlike the previous tenant, they promise slow food made fresh. Anyone out there visited to see if the food is worthy of the name? /mark
Everyone remembers school lunch. We talk to Sporkful listeners and a group of fifth graders about the meals and experiences that changed them forever -- for better or worse.
A pair of young lovers leads a motley crew of wing fanatics on a quest for the perfect Buffalo wing. But will the universe deliver a happy ending for their hearts and bellies?
Too many wing places brag about the level of mental illness required to consume their hottest offerings. But I believe that eating should be about pleasure--not feats of strength.