“I'm gonna tell you something: Wendy's chili is outstanding," says Lou Silberman.
chili
Eaters are weighing in about our recent episode on chili. It's a mix of tips and fiery disagreement. David in Colorado is an example of the latter on our Facebook page: Might contain peppers?! Surely the presence of chili pepper, usually in the form of chili powder, is the central defining feature of chili. And Leran in Washington, DC is distressed: I typically
This week we talk chili toppings, eating technique and alternative applications, including the often controversial intersection of chili and tortilla chips. Dan will reveal the chili cheese dog construction technique that solves the core structural issues of the dish, tested by years of research. Photo: Flickr CC / little blue hen
Yesterday I joined our old buddy Luke Burbank, host of the excellent podcast TBTL, for a discussion of the best foods to serve at a Super Bowl party, including tips on nachos, chili, and more. Check it out! We also covered the best seating strategy, and I offered relationship advice for couples with varying degrees of interest in the game.
We're back on with our pal Madeleine Brand, talking do's and don'ts for New Year's Eve/Day celebrations on her public radio show. Take a listen and enjoy the ride into 2012!
We experiment with a savory cone with beef chili and Magic Shell-encased cones. The series of tests culminates with the creation of a clown sundae that is the happiest sad clown you'll ever see.