Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today.
chinese
What judgments do we make about a restaurant's food based on how the people working there look?
When one culture's holiday becomes everyone's excuse to party, what's gained and what's lost? We go to two very unique gatherings to find out.
Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today.