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How to get a new pasta into grocery stores and restaurants.
chris maldari
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Cascatelli is a hit, and now Dan needs to figure out the future of his pasta business. Plus, we take your questions.
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Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.
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Dan’s shape isn’t holding up. To save it, he needs to make some big changes that come with a high price tag.
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Dan goes on the hunt for the ideal pasta company to partner with, and tries to convince a very important designer to help him turn his shape into reality.
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Dan discovers a radical shape by a famous designer that sparks a big idea. But after a meeting with a pasta maker, he learns exactly how much these big ideas will cost him.