How to get a new pasta into grocery stores and restaurants.
Cascatelli is a hit, and now Dan needs to figure out the future of his pasta business. Plus, we take your questions.
Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.
Dan’s shape isn’t holding up. To save it, he needs to make some big changes that come with a high price tag.
Dan goes on the hunt for the ideal pasta company to partner with, and tries to convince a very important designer to help him turn his shape into reality.
Dan discovers a radical shape by a famous designer that sparks a big idea. But after a meeting with a pasta maker, he learns exactly how much these big ideas will cost him.