When I hunker down for a Thanksgiving day in the kitchen, the first thing I like to do is pour myself a drink.
cocktails
If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.
This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!
Ice should be constructed and deployed with the same consideration you'd give to any other beverage ingredient. I explained why, and how, on NPR the other day. Click through to hear and read the segment.
On NPR I talked about daiquiris and pina coladas, and to offer ways in which both of this unpleasant beverages can be improved. Click through to listen to the segment or read the transcript, then try the recipe!
When she was on The Sporkful, Rachel Maddow declared the pina colada a tragedy. But she didn't just find fault. She also proposed solutions. Here's her recipe for a new and improved--and amazingly delicious--pina colada.