Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right.
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Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee shop ever. Plus Dan shares interviews he did there with Cooking Channel's "Classy Ladies" (Alie and Georgia), and Food Network's Adam Gertler (Next Food Network Star, Kid in a Candy Store). Alie and
My trip to Tucson and Phoenix, Arizona was way too short, but still filled with fantastic food, a mix of old favorites revisited and tasty new discoveries. Tacos book-ended the Tucson visit, from El Guero Canelo, a taco truck that grew to a mini-empire and inspired a Calexico song, to Molcas, a far smaller place with empire-sized taste. Other highlights
This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the bar. We'll talk about making drinks at home, of course, but also dealing with people, from the nice ones you want to date, to the drunk ones you just want
See the full gallery on Posterous This week, we're taking Sporkful on the road to learn a thing or two from a bartender. We did two episodes at Commodorein Brooklyn to learn how to make the most out of any bar visit from bartender Yasmin Reshamwala. She gives us inside dope, tips on tipping, and other ideas on how to maximize
MSNBC host Rachel Maddow joins us for a discussion on cocktail issues large and small, including the ideal shape for citrus garnishes, the best way to use them in your drink, and whether eating them is okay.