Taking a cue from the Girl Scout commitment to courage, confidence and character, we dream up some new and insane ways to serve Girl Scout Cookies.
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Dan and Mark talk Girl Scout Cookies with fellow NPR Bryant Park Project alum Tricia McKinney and her daughter Cassie, the supplier of The Sporkful's Girl Scout Cookies.
We have a notable fondness for putting foods inside of other foods. See our egg sandwich and our grilled cheesevideos for some of the best known examples. Eater Matt in Illinois has done some groundbreaking work in this field. He combined cookies, cake and pie in one massive creation, cleverly hiding its structure under icing. He calls it Piecooken, and its
Dan and Mark explore ideal chocolate chip cookie size, grip, chip structure, dunking and even grilling cookies. Dan tells the story of a long-running cookie mystery that ends in about eight visits to a bakery in two days, delicious chocolate chip cookies, and a stomach ache. Photo: Flickr CC / jarrodlombardo
Sculptor Judith Klausner is working in the medium of Oreo. Somewhere in her studio is a giant pile of the other halves of the chocolate cookies. /dan via Buzzfeed
A great pic (and great concept) from listener Catherine! /dan