• 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards

dieting

Eating Throughout History (Reheat)
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Dan interviews the curators of a food exhibit at the American Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.

Weird Al Yankovic: The Sporkful Interview (Reheat)

Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.

Kumail Nanjiani And Emily V. Gordon Eat Differently Now

The couple talks about how their relationship to food has changed since Kumail radically transformed his body, and defend their decision to eat cauliflower rice biryani.

Actor Ron Funches Lost 140 Pounds And Became A Leading Man

Ron Funches returns to The Sporkful to talk about how losing weight has changed the way people treat him, and the way he perceives himself. Plus he updates us on his autistic son Malcom.

Wait Wait Don’t Tell Me’s Peter Sagal: The Sporkful Interview

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

Dinosaur Eggs, Jane Austen’s Ice Cream, and More (AUDIO)

What did dinosaur eggs taste like? How was Jane Austen's dessert shaped? How do you make ice cream on an uninhabited island in the summer? Answers and more in Dan's favorite Sporkful of the year!