• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

donuts

Donuts Old School, Donuts New, Donuts Glazed, Donuts Blue

What’s the difference between a good donut and a great one? I travel from Portland to Brooklyn in search of the answer.

Calls: Life Without Menus, Engineering A Better Jelly Donut, And Storing Peanuts In Your Cheeks

Listeners call in to confess their quirkiest eating habits and desires. But if we’re all weird, doesn’t that make us normal?

More Fried Foods On Hanukkah Please

Hanukkah is all about oil. The Sporkful's Talia Ralph makes the case for a new miracle: eight nights of fried goodness.

Better Donut Dunking with The Sidecar

When you dunk a donut into coffee, the donut is delicious but the coffee turns gross. (FLOATERS!) Enjoy the best of all worlds with the Sidecar--as featured in my book, Eat More Better!

My Vegan Confection Conversion

Talia Ralph is not vegan. For years, she mocked vegan baking. Then she ate a donut that changed her life.

An Onion Ring Opinion Reconsidered

See the full gallery on Posterous When we did a show on Onion Rings in September, Mark and I agreed that most onion rings have too much batter, and that the best onion rings have only a light coating that adds crispy fried goodness, without overshadowing the onion. During this conversation I firmly stated, "An onion ring should