Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly with a toddler and a pregnant wife.
drinking
Dan and Mark talk about the making and mixing of mighty fine lemonade. Plus, find out what food reminds Dan of "getting to first base with a cow." Get this week's episode on iTunes here or stream it here. Photo: Flickr CC / pamelav
Christina Perozzi & Hallie Beaune, aka "The Beer Chicks," join us to expand our beer knowledge. They'll talk about how to pick a beer bar, women in the beer world and more. Plus, Hallie and Christina react to Dan's defense of light beer. /mark Get it on iTunes or stream it here. Photo: Flickr CC / eprater
While in Germany last year (Sporkful eps, blog posts and more about Germany collected here), I lived in the region where the beer style called Koelsch dominates. We do get Koelsch in the States (it's one of the styles I wrote up in Slate), but generally only from a few producers. There are dozens more in Cologne and I had
My trip to Tucson and Phoenix, Arizona was way too short, but still filled with fantastic food, a mix of old favorites revisited and tasty new discoveries. Tacos book-ended the Tucson visit, from El Guero Canelo, a taco truck that grew to a mini-empire and inspired a Calexico song, to Molcas, a far smaller place with empire-sized taste. Other highlights
Just in time for Valentine's Day, we continue our conversation about eating on first dates with Elizabeth Chubbuck from Murray's Cheese. She'll also share her expertise on cheese, including some ideas you'll be surprised to hear from a fine cheese expert. Photo: Flickr CC / meddygarnet