Just in time for Valentine's Day, we continue our conversation about eating on first dates with Elizabeth Chubbuck from Murray's Cheese. She'll also share her expertise on cheese, including some ideas you'll be surprised to hear from a fine cheese expert.
Photo: Flickr CC / meddygarnet
We hear your New Year’s food resolutions for 2022, and Dan reveals his. Plus we revisit one of our favorite episodes from 2021, in which we sent two couples on blind Zoom dates.
What’s the real difference between cheap and luxury vodka? We make our own, and send it to a lab, to find out.
We send Sporkful listeners on blind Zoom dates — and record the whole thing.