Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.
drinking
Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly with a toddler and a pregnant wife.
Dan and Mark talk about the making and mixing of mighty fine lemonade. Plus, find out what food reminds Dan of "getting to first base with a cow." Get this week's episode on iTunes here or stream it here. Photo: Flickr CC / pamelav
Christina Perozzi & Hallie Beaune, aka "The Beer Chicks," join us to expand our beer knowledge. They'll talk about how to pick a beer bar, women in the beer world and more. Plus, Hallie and Christina react to Dan's defense of light beer. /mark Get it on iTunes or stream it here. Photo: Flickr CC / eprater
While in Germany last year (Sporkful eps, blog posts and more about Germany collected here), I lived in the region where the beer style called Koelsch dominates. We do get Koelsch in the States (it's one of the styles I wrote up in Slate), but generally only from a few producers. There are dozens more in Cologne and I had
My trip to Tucson and Phoenix, Arizona was way too short, but still filled with fantastic food, a mix of old favorites revisited and tasty new discoveries. Tacos book-ended the Tucson visit, from El Guero Canelo, a taco truck that grew to a mini-empire and inspired a Calexico song, to Molcas, a far smaller place with empire-sized taste. Other highlights