Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?
I try chicken feet and a dessert soup called tang yuan with some passionate eaters who are defying stereotypes of Asian-Americans.
What's the best way to pick up, dip and eat dumplings? What's the ideal dough thickness? And is the term "dumpling" applied to too many foods? Plus, could soup dumpling soup be better than soup dumplings? All this and more this week on The Sporkful! Get it through iTunes or stream it here. Photo: Flickr CC / KFoodaddict