• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

eating techniques

Better Donut Dunking with The Sidecar

When you dunk a donut into coffee, the donut is delicious but the coffee turns gross. (FLOATERS!) Enjoy the best of all worlds with the Sidecar--as featured in my book, Eat More Better!

filler

Recently we did The Sporkful live on stage at WNYC's Greene Performance space for the first time ever, and it was a blast. Watch the whole show now!

Is It Wrong To Eat String Cheese Without Peeling It Into Strings?

In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.

The Math Behind The Pizza Slice Fold

We all know that folding pizza makes it easier to get the slice into your mouth. But why exactly? An age old mathematical theorem explains the phenomenon.