• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

eggs

Top Burger Trends of 2013 Include Pork, Pretzel Buns, and More

Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are surprising.

Peter Singer, a Chicken Coop in Brooklyn, and a Frittata: Table to Farm #2 is Up! (AUDIO)

This week on Slate's Table to Farm podcast, Dan and co-host L.V. Anderson talk to Princeton bioethicist Peter Singer and others for an episode about eggs.

Eating Throughout History + Deepak Chopra on Total Pizza Awareness (AUDIO)

In Sporkful 151 Dan interviews the curators of a new food exhibit at the Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.

Chinese Egg Separation Technique: I Wasn’t Worried About China Surpassing Us Until I Saw This Video

Everyone keeps calling China the world's next superpower, but I never really believed it. Until I saw this video.

Omelets (or Omelettes), Pt. 2 (Ep 96)

Following up on last week's omelet show, we tackle the ingredients of omelets (or omelettes if you prefer). How many should you use? What are the best choices and combos? We discuss all that and more. Photo: Flickr CC / sketch22

Omelets (or Omelettes), Pt. 1 (Ep 95)

However you want to spell it, this week we're talking omelets in the first of a two-part series. You'll hear Mark and Dan's secret omelet past and strong opinions against egg white omelets and so-called omelet pans. Photo: Flickr CC / nazareth_college