• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

ethics

The Ethics of Supermarket Lines

Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in food.

Is It OK To Save Seats In A Crowded Restaurant?

Is it OK to claim your seat before you get your food in a busy restaurant? A listener with a dining ethics dilemma calls in for advice from Dan and Kenji Lopez-Alt of Serious Eats.

Nacho Etiquette And The Ethical Nacho Sandwich

Like society, nacho consumption can get messy. With help from Thomas Farley (a.k.a. Mr. Manners), I present three rules of nacho etiquette and a technique that’ll help us all eat in harmony.

Peter Singer, a Chicken Coop in Brooklyn, and a Frittata: Table to Farm #2 is Up! (AUDIO)

This week on Slate's Table to Farm podcast, Dan and co-host L.V. Anderson talk to Princeton bioethicist Peter Singer and others for an episode about eggs.

Potluck Dinners: Host Etiquette, Guest Ethics (Ep 132)

We debate potlucks, including how much the host should try to manage what guests bring, the ethics of bringing bought food, and strategies for the potluck eater. Dan argues they don't call it a potLUCK for nothing.