We discuss potluck dinners, including how much the host should try to manage what guests bring, the ethics of bringing bought food, and strategies for the potluck eater.
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Photo: Flickr CC / edenpictures
How do Devin Pickard's professions as a BBQ pitmaster and a preacher come together?
By The Book co-hosts Kristen Meinzer and Jolenta Greenberg join Dan to answer listener questions about tipping, who owns leftovers, and what to do with dinner guests who arrive very early.
