BEST FOOD PODCAST James Beard Awards, Webby Awards

evan kleiman

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Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.

Dan’s shape isn’t holding up. To save it, he needs to make some big changes that come with a high price tag.

Dan discovers a radical shape by a famous designer that sparks a big idea. But after a meeting with a pasta maker, he learns exactly how much these big ideas will cost him.

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Dan embarks on a quest, three years in the making, to invent a new pasta shape, actually get it made, and actually sell it.

In our Pi Day Spectacular, a former White House pastry chef reveals the very particular way President Obama eats his pie. Plus, a mathematician talks pi and pie.

I debate burrito construction and the LA/SF rivalry with MaxFun's Jesse Thorn and Good Food's Evan Kleiman. Plus Matt Yglesias compares Chipotle burritos to iPhones.