Our latest Slate videodoes wild experiments involving ice cream cones. It got us thinking about a previous episode about topping ice cream. In it, we debate the merits of toppings in general (Mark is a firm skeptic), as well as specific pourables, crunchables and other adornments. Photo: Flickr CC / hashir
Dan and Mark explore the best and worst foods for outdoor eating, including picnic lessons from Yogi Bear and Dan's mom. /mark Photo: Flickr CC / 22244945@N00
See the full gallery on Posterous Sporkful pen pal Sam in Oklahoma (last seen here receiving pineapple wisdom from you) writes with a show and tell from his trip to Australia: I got to try a desert called pavlova which is utterly delicious. Meringue, kiwi, passion fruit, strawberries, whipped cream and bananas. I also tried kangaroo steak. I did have some
What do Tron, Bob Ross, and noise cancellation headphones have in common? They are all somehow related to the art of waffle topping in this episode. After maple syrup and butter we cover whipped cream, fruits, and more exotic approaches that may very well rock your world.
We edit our podcast pretty tightly, which means there are often great moments that just don't fit. That's why we like to post outtakes here on the blog, as a reward to those of you awesome enough to take your Sporkful fandom to the next level. Here's one gem that didn't make this week's episode on "Comparing Apples and Oranges."