The largest native fruit in the U.S. is nearly impossible to find in grocery stores. So Dan meets up with a forager to see if he can find a pawpaw in the wild.
What's the best ratio of burger or dog to bun? What's the best shape of watermelon? And what's the ideal serving temperature of each? We cover this and more when we pair two summer staples for your listening pleasure.
Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it made the crew laugh.
Dan and Mark talk about the making and mixing of mighty fine lemonade. Plus, find out what food reminds Dan of "getting to first base with a cow." Get this week's episode on iTunes here or stream it here. Photo: Flickr CC / pamelav
Sporkful Eater Sam in DC heard our episode comparing apples and oranges and has something to say. We're glad that he understands the challenge and value of the task: Thank you for your bravery in addressing apples and oranges. To buck both cliche and society's collective opinion in this way reflects well on your verve and vigor