Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters.
Samin Nosrat, author of the bestselling cookbook "Salt Fat Acid Heat", joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.
The comedian and actor tells us how his sense of masculinity and his body image issues affect what he eats. Plus he and Dan bond over life as suburban dads.
The cookbook author and food TV star talks about the condiment she keeps in her purse, and how she uses method acting to order in restaurants.
In this special Sporkful investigation, we order sandwiches around New York City to find out whether places make smaller sandwiches for women.
In this special Sporkful investigation, Slate's L.V. Anderson and I order sandwiches around New York City to find out whether sandwich sexism is real.
© 2009-2022 The Sporkful. All rights reserved.
The Sporkful and Eat More Better are registered trademarks of Dan Pashman.
Sporkful logo by Lori Hoffman and Eric Meller
Site by Celis Design