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germany

Germany Road Trip Pt. 2 (Ep 88)
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We present our second ever transatlantic Sporkful, as Mark remains in Germany for a few more weeks. This time Mark tells Dan what he's learned about the German approach to beer vessels and condiments! Also, note that this week is Tell A Friend About The Sporkful Week. It's the only thing Congress can agree on. By which we mean, they agreed

The Sporkful

Montana Public Radio reporter Dan Boyce interviewed me here in Germany for a story about the Reinheitsgebot, Germany's legendary beer purity law (radio version here). He looks at the lasting impact of the old law from Germany all the way to a craft brewery in Montana. The law originally allowed only barley, hops and water in beer. It helped German

Origin of the German Caipirinha Revealed!

In our recent episode about lessons learned from my time in Germany, I was puzzled over the popularity of the caipirinha, the famed cachaca and sugar-fueled cocktail from Brazil. It's popular in a lot of countries outside Brazil, and it's a perfectly good drink, especially on a hot day. But it's enormous in Germany, popular to the point that German

Joys of German Bread Engineering

On one of my first visits to Germany, I stayed with friends who asked if I wanted bread, just a little afternoon snack. I never turn down food, so naturally I said sure. I was blown away with what awaited me at the table. Multiple kinds of bread and pastries, some toasted. There was an array of preserves, meats, cheeses,

Sporkful Berlin Meetup: 10. September (Saturday)

Hallo Eaters! Now that I'm in Germany for a few weeks and Sporkful is fully Transatlantic, we're having our first European meetup in Berlin on Saturday, September 10th. After great meetups in New York, DC, Chicago and Honolulu, it's about time to meet Eaters on another continent. And this is not just any meetup. Our awesome friends at the Good

The Sporkful

So I'm in Germany on a journalism fellowship that's unrelated to food. But you know I'm going to do some culinary journalism while I'm here. Today, I even managed to find an ice cream story while on the science and technology beat. And it just so happens that my reporting duty included trying the ice cream.