Mark is in Germany for two months, so this week we present the first of two transatlantic Sporkfuls, in which Mark reports on techniques that Germans are testing in their attempts to eat more better. This includes a method that allows you to grill string beans, a behavior and state of mind known as grillen und chillen, and a disturbing
Amanda in DC sent this along... I wanted to share something awesome that I stumbled upon over the weekend. It was my daughter's 3rd birthday party, and we grilled hot dogs for the occasion -- one of her favorite foods. I had also prepared asparagus wrapped in prosciutto for the grown ups -- a celebration of spring, if you will... So there I
See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of Memorial Day weekend we divulged a treasure trove of grilling secrets, including how to make a cheeseburger with the cheese on the bottom, and how to grill an egg. Click here