Amanda in DC sent this along... I wanted to share something awesome that I stumbled upon over the weekend. It was my daughter's 3rd birthday party, and we grilled hot dogs for the occasion -- one of her favorite foods. I had also prepared asparagus wrapped in prosciutto for the grown ups -- a celebration of spring, if you will... So there I
See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of Memorial Day weekend we divulged a treasure trove of grilling secrets, including how to make a cheeseburger with the cheese on the bottom, and how to grill an egg. Click here