In The Sporkful’s first New York live show in over two years, the founder of Brooklyn Delhi and co-founder of Omsom talk about how they built their businesses.
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Cascatelli is a hit, and now Dan needs to figure out the future of his pasta business. Plus, we take your questions.
Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in food.