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  • BEST FOOD PODCAST
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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

ham

Omelets (or Omelettes), Pt. 2 (Ep 96)

Following up on last week's omelet show, we tackle the ingredients of omelets (or omelettes if you prefer). How many should you use? What are the best choices and combos? We discuss all that and more. Photo: Flickr CC / sketch22

Girl Scout Cookie Recipes to Blow Your Mind (and Palate) (VIDEO)

We offer some rather amazing ways to consume Girl Scout Cookies, by combining them with things like ham, potato chips, and much more. All the while we take inspiration from the Girl Scout credo: Courage, Confidence and Character.

The Sporkful

Next week's show is up now (early!) in preparation for Easter Sunday. We debate whether spiral cut ham represents one of humanity's greatest achievements or its impending downfall, Mark explains why the Easter Bunny is like a benevolent dragon, and guest Win Rosenfeld suggests a novel use for jelly beans. No disrespect to other episodes, but I think this is