Robert Krulwich tells the story of a turkey that put the moves on his wife and we call the Butterball Turkey Line for life advice. It’s part two of our Thanksgiving special!
holidays
Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.
The traditional Thanksgiving leftovers sandwich adds starch to starch and places bread in the way of the holiday's main attractions. The Stuffing Sandwich solves these problems. Watch and enjoy!
We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.
Hanukkah is all about oil. The Sporkful's Talia Ralph makes the case for a new miracle: eight nights of fried goodness.
Boxed wine stays fresh longer, is more environmentally friendly, and doesn't break when you drop it. Most importantly, experts say it just tastes better.