We talk turkey cooking science with Kenji Lopez-Alt of Serious Eats and Thanksgiving for vegetarians with Slate's L.V. Anderson. Plus, how not to make dessert with Brooke Gladstone of On The Media.
holidays
Recently we did The Sporkful live on stage at WNYC's Greene Performance space for the first time ever, and it was a blast. Watch the whole show now!
If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.
Laurie March and I set out to create the ultimate kids table. The result is so awesome, it almost made me wish the kids didn't love it so much, so I could have a turn sitting there. Watch and share!
A listener is frustrated by people who call themselves vegetarians but still eat fish, and wants to know how to politely call such people out on it. Slate's L.V. Anderson says we shouldn't get so hung up on labels.
Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.