• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

hot dogs

Hot Dogs and Hot Doug’s: An Encased Meat Odyssey

I visit Chicago's legendary hot dog joint Hot Doug's, which is closing down despite million dollar offers to expand. Plus, why hot dogs are sandwiches and the time hot dogs defeated the Nazis.

Eater X: The Sporkful Interview

On Thanksgiving, we're all competitive eaters. So Dan sits down with Tim "Eater X" Janus to get a Thanksgiving Day pep talk and to learn more about the world of competitive eating. Much, much more.

Summertime Two-fer: Buns and Watermelon (AUDIO)

What's the best ratio of burger or dog to bun? What's the best shape of watermelon? And what's the ideal serving temperature of each? We cover this and more when we pair two summer staples for your listening pleasure.

Hot Dogs Beyond the Bun: Corn Dogs, Pigs in Blankets, and Pigs in Stews (AUDIO)

We cover corn dogs, pigs in blankets, and hot dogs as ingredients in soups, stews, casseroles, and other concoctions. Plus you, our loyal listeners, weigh in with unorthodox uses for hot dogs!

Hot Dog Toppings and Condiments (Ep 131)

We look at basic hot dog augmentations, plus more complex options like those of Chicago, Tucson and Iceland. Advanced chili dog assembly is also discussed.

Hot Dogs, Fourth of July, and The Sporkful (Ep 130)

We celebrate July 4th by covering ideal hot dog type and cooking method, optimal length and girth, and the best way to put it in your mouth.