• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

ice cream

How Ketchup Got Its Name (Reheat)
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We explore the surprising origins of the names of two foods — ketchup and rocky road — with help from the podcast Science Diction, which tells the science stories behind everyday words.

We Invent An Ice Cream Sandwich
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Dan and Heap's Ice Cream collaborate on the ice cream sandwich of his dreams!

From Flurry to Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat)

Famed Oklahoma meteorologist Gary England evaluates weather-themed desserts based on the severity of their namesake weather systems, and he helps invent a new dessert. Plus: how weather affects taste.

Are Carbs In Europe Better For You?
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What does the science say?

How To Eat Your Way Across Myrtle Beach
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Chef Darren Smith’s spring rolls are so popular, they paid for his daughter’s college tuition.

Eating Throughout History (Reheat)
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Dan interviews the curators of a food exhibit at the American Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.