Brooklyn, NY 5:15 pm. From Kelly Torres: I was making a quick Celery & Octopus salad with garlic lemon chile dressing. The meal was followed by angel hair pasta with cherry tomatoes, basil and capers sauteed in olive oil and sprinkled with a Ricotta Salata cheese (effin' great cheese!!!!). We started eating the second course so quickly that we forgot to take a
ice cubes
These cubes hold meaty flavor Becky commented about freezing homemade baby food in ice cube trays. A favorite non-water use of mine is freezing stock. After you've boiled all the flavor out of your leftover bones, let the stock cool and then pour it into trays. It'll keep for a while, plus the
In which Dan utters the phrase 'surface-area-to-volume ratio' and Mark attempts to redeem the false promise of iced coffee.