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  • BEST FOOD PODCAST
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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

ice cubes

The View from Your Laptop

Brooklyn, NY 5:15 pm. From Kelly Torres: I was making a quick Celery & Octopus salad with garlic lemon chile dressing. The meal was followed by angel hair pasta with cherry tomatoes, basil and capers sauteed in olive oil and sprinkled with a Ricotta Salata cheese (effin' great cheese!!!!). We started eating the second course so quickly that we forgot to take a

Frozen Assets

These cubes hold meaty flavor Becky commented about freezing homemade baby food in ice cube trays. A favorite non-water use of mine is freezing stock. After you've boiled all the flavor out of your leftover bones, let the stock cool and then pour it into trays. It'll keep for a while, plus the

Episode 2: Ice Cubes

In which Dan utters the phrase 'surface-area-to-volume ratio' and Mark attempts to redeem the false promise of iced coffee.