Brooklyn, NY 5:15 pm.
From Kelly Torres:I was making a quick Celery & Octopus salad with garlic lemon chile dressing. The meal was followed by angel hair pasta with cherry tomatoes, basil and capers sauteed in olive oil and sprinkled with a Ricotta Salata cheese (effin' great cheese!!!!). We started eating the second course so quickly that we forgot to take a photo. Oh well. After dinner we shared a Bushmills on the rocks. The ice cubes were up to par.
