Samin Nosrat, author of the bestselling cookbook "Salt Fat Acid Heat", joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.
immigration
A chef working in the US as an undocumented immigrant cooks to stay connected to her home. But what happens when food isn't enough to bridge the distance?
After months of searching, we finally meet "the Donut King" and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it?
After escaping Cambodia's "Killing Fields," Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King -- and his legacy.
When one culture's holiday becomes everyone's excuse to party, what's gained and what's lost? We go to two very unique gatherings to find out.
The Iranian-American Muslim comedian says everything is negotiable -- even religious law. Plus, the former policy advisor uses her lamb kebab to school us on campaign finance reform.